Cookie Presents
INGREDIENTS
FOR THE COOKIES
Square and rectangular cookies
Melted white chocolate or red candy melts
FOR THE RED ROYAL ICING
3 large egg whites
1/2 tsp. cream of tartar
1 lb. confectioners’ sugar
red food colouring
DIRECTIONS
Stack square and rectangular cookies and place on a wire rack set over parchment paper. Pour melted white chocolate or red candy melts over cookies; let set.
Using white or Red Royal Icing, pipe ribbons on the presents.